In an industry where product safety, hygiene and consumer trust in these gluten-free (‘free from’) products is key, it is only logical that we should sustain certified quality control.
Control & Research
In our own laboratory we continuously test the quality of products as well as monitoring hygiene in our production lines.
In addition, we cooperate with external laboratories to have our products and services tested for safety by unbiased specialists.
Consequently, we are certified as follows:
As a guideline for our gluten-free products, we comply with the directives of European food legislation on gluten-free production and products. Thus, we guarantee that all of our gluten-free products contain 20 ppm of gluten as a maximum. In practice, however, our products usually remain far below this standard, which means that our operations are even safer than the mandatory level.